Are you always ready to prepare a tender lamb stew? Or do you prefer to indulge in couscous with garlic shrimp? And would you also like to tell the world about it in a short movie? Then you might be the very first cooking vlogger of U-Today!
U-Today would like to start a new cooking class for students, showing them how to conjure up a tasty meal in no time, with simple, cheap, but especially tasty ingredients.
Do you have plenty of culinary inspiration? And are you a bit handy with filming on your own phone? Then we would be happy to talk to you.
Send an email to firstname.lastname@example.org and we will contact you.