A special guest appearance in this 18th episode of 'Rianne's Recepten'! None other than Vinod Subramaniam, chairman of the UT's Executive Board, co-stars in this latest cooking vlog. Together with Rianne, he will show you how to make a delicious Indian dish called 'Keema'!
In this last episode before the summer holidays, Rianne shares a recipe for a delicious dessert. Make sure you try out this apple crumble!
With barbecue season upon us, Rianne shares four vegetarian barbecue dishes. So instead of throwing a multitude of meat on the grill, try one (or all four) of these veggie BBQ options!
Another (crowd) favourite from Rianne's very own cooking book, this chicken mustard stew! Check out the video below!
In this 13th episode of Rianne's Recepten, Rianne proves that you can make a quiche and eat it too. This quiche in a bowl is perfect if you want to treat yourself.
In this 12th episode of Rianne's Recepten, a dish that's on the cover of Rianne's own cooking book... Suffice to say, that this filled zucchini is highly recommended!
In this eleventh episode of 'Rianne's Recepten': an Italian lentil dish... or, lentil stew... or, lentil something! Rest assured, it's very tasty!
Instead of using pasta sauce from a 'potje', why not make your own Pasta Bolognese? It requires some more effort, but it's most definitely worth it! In this tenth episode of Rianne's Recepten, Rianne shows how to prepare Bolognese.
In the ninth episode of Rianne's Recepten, Rianne shows you how to prepare a broccoli oven dish, her childhood favourite!
It's the national Week Without Meat (Week Zonder Vlees). In this eighth episode of Rianne's Recepten, our cooking vlogger Rianne shows you how to prepare this vegetarian dish called Shakshuka.
A truly classic student recipe, Pasta Pesto! In this seventh episode, our cooking vlogger Rianne shows you how to prepare an awesome vegetarian Pasta Pesto!
One look outside and you know it's time for a proper winter dish! In this sixth episode, our cooking vlogger Rianne shows you how to (relatively quickly) make Shepherd's Pie.