A new year, a new episode of Rianne's Recepten! This 25th episode, Rianne shows you how to make a 'Kip in de hoed' (strictly translated: chicken in the hat). Somewhat less cryptical: delicious chicken cherries and curry pastry. Take a look, take a cook and bon appétit!
This is the second part of a three-part Rianne's Recepten Christmas Dessert Special. We're cranking up the difficulty with this Eton Mess (this one's for you, show-offs!). Stay tuned for the final part of this dessert special, coming tomorrow...
This is the first part of a three-part Rianne's Recepten Christmas Dessert Special! And it's a relatively easy start, with this recipe for a coffee-less 'Tiramisu'. Take a look and stay tuned for more desserts this week!
A vlog takeover this time... This episode, Rianne's Recepten turns into Jorien's Recepten. Since it's stamppot season, take a look at how to prepare this beet stamppot with sausages (viewer discretion is advised, this video includes a highly questionable ketchup addition)!
We're celebrating a double anniversary in this 22nd episode! It's Rianne's birthday and it's exactly one year ago that she started with Rianne's Recepten on U-Today. And you all know: birthdays are nature's way of telling us to eat more cake!
In this 20th episode of Rianne's Recepten: a Mexican style baked sweet potato. Heat up your oven and hit that play button!
In this 19th episode, Rianne prepares a delicious beet risotto with goat cheese. So put on a chef's hat, hit that play button and drop the beet!
A special guest appearance in this 18th episode of 'Rianne's Recepten'! None other than Vinod Subramaniam, chairman of the UT's Executive Board, co-stars in this latest cooking vlog. Together with Rianne, he will show you how to make a delicious Indian dish called 'Keema'!
In this first episode after the summer holidays, Rianne shares three recipes for delicious wraps. Make sure you try this out!
In this last episode before the summer holidays, Rianne shares a recipe for a delicious dessert. Make sure you try out this apple crumble!
With barbecue season upon us, Rianne shares four vegetarian barbecue dishes. So instead of throwing a multitude of meat on the grill, try one (or all four) of these veggie BBQ options!
Another (crowd) favourite from Rianne's very own cooking book, this chicken mustard stew! Check out the video below!