After this 31st episode of Rianne's Recepten, it's time to invest in some spices (and time) and start making your very own tasty Butter Chicken. Watch the latest episode here!
Why not say nay to TakeAway and prepare your own pizza's, to really impress those around you? From dough to toppings (pineapple is not on the list), here's how to make delicious homemade pizza's!
Cauliflower, cheese and curry, all together in one perfect pie... Watch the latest episode of Rianne's Recepten here and try this terrific trifecta!
Cooking takes about 10 minutes, add whatever topping you like and you're all set to enjoy this Nacho tray bake (for sake of a better translation)! And who said today was nacho lucky day?
Only four basic ingredients needed for this super easy dish! Even those at the very bottom of the food (cooking) chain can make this 'Easy Rice Smurry' without too much hassle. Check out episode 26 of Rianne's Recepten here!
A new year, a new episode of Rianne's Recepten! This 25th episode, Rianne shows you how to make a 'Kip in de hoed' (strictly translated: chicken in the hat). Somewhat less cryptical: delicious chicken cherries and curry pastry. Take a look, take a cook and bon appétit!
Part three of three of our Rianne's Recepten Christmas Dessert Special! We wish you a merry, raspberry Christmas, with these Raspberry profiteroles!
This is the second part of a three-part Rianne's Recepten Christmas Dessert Special. We're cranking up the difficulty with this Eton Mess (this one's for you, show-offs!). Stay tuned for the final part of this dessert special, coming tomorrow...
This is the first part of a three-part Rianne's Recepten Christmas Dessert Special! And it's a relatively easy start, with this recipe for a coffee-less 'Tiramisu'. Take a look and stay tuned for more desserts this week!
A vlog takeover this time... This episode, Rianne's Recepten turns into Jorien's Recepten. Since it's stamppot season, take a look at how to prepare this beet stamppot with sausages (viewer discretion is advised, this video includes a highly questionable ketchup addition)!
We're celebrating a double anniversary in this 22nd episode! It's Rianne's birthday and it's exactly one year ago that she started with Rianne's Recepten on U-Today. And you all know: birthdays are nature's way of telling us to eat more cake!
In this 20th episode of Rianne's Recepten: a Mexican style baked sweet potato. Heat up your oven and hit that play button!