Ingredients (serving 4 people)
- 300-400 g rice
- 2 leek
- 500 g shoarma
- 1 can Mushroom base for soup (it is ESSENTIAL it is this red can specifically)
- Salt and pepper
- 1 TS Sambal (optional)
- Cook the rice. Cut and wash the leek thoroughly.
- Fry the leek with some salt and pepper (not too much on the salt as the shoarma and mushroom soup are quite salty). Fry for a few minutes before adding the shoarma.
- Fry until it is cooked well. Add the sambal and stir to combine. Add the soup base. When all is cooked and hot it is done.
- Bon Appetit.