What'll we have for dinner today? A special stew, a steaming casserole, spicy noodles, or a nutritious soup? UT-nieuws and UT-Catering are curious about the culinary arts of students. UT-Catering chef Hans Bosboom will make a visit together with a reporter and a photographer to taste the dishes. Therefor, throw your special meal into the fray and send an e-mail to [email protected]. The dish that titillates the taste buds of the chef the most wins a Christmas Dinner, prepared by Bosboom in your own kitchen! Respond as soon as possible, but before 5 december!
Wanted: Culinary studenthouse
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What'll we have for dinner today? A special stew, a steaming casserole, spicy noodles, or a nutritious soup? UT-nieuws and UT-Catering are curious about the culinary arts of students. UT-Catering chef Hans Bosboom will make a visit together with a reporter and a photographer to taste the dishes. Therefor, throw your special meal into the fray and send an e-mail to [email protected]. The dish t
