The Student Union, UT-Catering, the Facility Department and the executive board have reached agreement on the catering concept for the Bastille. The eastern corner of the building (on the side of the Vrijhof) will be used exclusively for catering and should get a 'lively character'.
Bistro de Stec, now temporarily in the Theatercafé, will on completion of the Bastille move into the bar of the 'SociÙteit'. The successor to the refectory, a so-called free-flow student restaurant will be open from 8 in the morning until 8 in the evening. During the day part of it will be in use as a day cafÚ, with a large selection of luxury sandwiches and coffee specialties. The selection of the TheatercafÚ will then be reduced to that of a normal canteen, as it should not compete with the day café. Also, the TheatercafÚ will take over from the canteen in the EL/TN-building, which will be closed in the reorganisation.
All catering facilities in the Bastille will be exploited by UT-Catering, using as many students as possible.'By and for students is the formula,' according to Michiel Coolen of the Student Union.
