Episode 9: Broccoli oven dish

| Rianne Hagen

In the ninth episode of Rianne's Recepten, Rianne shows you how to prepare a broccoli oven dish, her childhood favourite!

Ingredients (serving 4)

  • 600-800 gr broccoli
  • 600 gr – 1 kg potatoes
  • 400 gr mushrooms
  • 1 can with mushroom soup-base (the red one from Unox!!!)
  • 2 cloves of garlic
  • 2 TBS Curry
  • 2 TBS mayonnaise
  • 150-200 gr grated cheese
  • Salt and pepper

Preheat the oven at 200 degrees

Cut the garlic and (smash) the mushrooms

Cook the potatoes (10-15 min) and the broccoli (4 min if cooked, 10-15 if steamed) in salted water

Pan fry the garlic and mushrooms for about 5 minutes, add salt and pepper

Combine everything except the cheese and throw in an oven dish. Throw the cheese on top.

Bake for 15-20 min, until the everything is warmed through (remind you, the soup goes in cold) cheese is melted so top is golden brown.

Bon appétit!

Stay tuned

Sign up for our weekly newsletter.