In this brand new episode of Rianne's Recepten: veg(an) zoervleis. Zoervleis or Zoervleesj is a regional dish from the Province of Limburg. So get your pots and pans ready and cook!
Many vegetarian and vegan students are unsatisfied with the amount of food options available for them on campus, according to student Leon Borgdorf. That’s why he started a petition to have more vegetarian and vegan food on campus.
Vegan diet is more popular than ever. Motivated by journalistic curiosity and armed with scientific data proving that veganism is much better for the planet than ‘regular food’, I decided to give it a shot. I went vegan for a week to calculate exactly how much it impacts the environment and to feel what it’s like to deny yourself all animal products.
We already knew that switching to a vegetarian diet would reduce a person's water footprint by roughly 38%, but - until now - nobody looked at the more 'drastic' option. We decided to explore what it truly means to eat vegan - through scientific data and through a personal experience, by becoming vegan for a week.