Mexicana Monse, a multifaceted person
'Diversity' is the buzzword for Monserrat Garcia Curiel. Be it the Mexican food, her Dutch partner or academics (dabbled in botany, chemistry, business management), Monse, as she is fondly known by her acquaintances, has stood in good stead with this concept.
Currently working toward her PhD in the field of nanotechnology with the Inorganic Materials Science group in the faculty of Chemical Techno
