It's the national Week Without Meat (Week Zonder Vlees). In this eighth episode of Rianne's Recepten, our cooking vlogger Rianne shows you how to prepare this vegetarian dish called Shakshuka.
A truly classic student recipe, Pasta Pesto! In this seventh episode, our cooking vlogger Rianne shows you how to prepare an awesome vegetarian Pasta Pesto!
One look outside and you know it's time for a proper winter dish! In this sixth episode, our cooking vlogger Rianne shows you how to (relatively quickly) make Shepherd's Pie.
Looking for a nice vega or vegan dish? Look no further. In this fifth episode of 'Rianne's Recepten', IDE student Rianne shows you how to make an amazing risotto!
Start off the new year with this new recipe by Rianne Hagen: Spinach pastry!
A very special Christmas Special of Rianne's Recepten! This third episode features recipes for a starter, main course ánd dessert: Shrimp Cocktail, Beef stew with Belgian beer and Panna Cotta.
The second episode of 'Rianne's Recepten', our new cooking vlog starring IDE student Rianne Hagen! This second episode, she shows you how to prepare Stamppot Andijvie - with a twist...
Rianne Hagen, master student Industrial Design Engineering, will start a biweekly cooking vlog at U-Today. In this interview, our new campus chef introduces herself. 'With a few simple changes you can make your dishes even more delicious.'
Rianne Hagen, masterstudente Industrial Design Engineering, start vanaf vandaag een tweewekelijkse kookvlog op U-Today. In dit interview stelt onze nieuwe campuschef zich voor. ‘Met een paar simpele wijzigingen kun je gerechten nog veel lekkerder maken.’